it turned out to be a lot of work (dai gong ching.)
i didn't make just your run of the mill hot water + instant noodles,
but HK style with spam and a fried egg - sunny side up.
although i'm not sure if it's really HK style, maybe ber will correct me.
anyway, that with a side of beer to cap off the night!
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1 comment:
u're missing a glass of iced lemon tea to complement that!
not only we eat that for siu yeh, sometimes for breakfast, lunch, or afternoon tea.
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