i picked up some ginger beer/ale from bristol farms the other day. the name mainly drew me to the bottle.
why can't any of the bartender's i've encountered know how to make a moscow mule?
the conversation in a noisy bar usually goes something like this:
me: moscow mule please.
male
me: mos-cow, mu-el.
me: [looks uncomfortable and orders the following to rack up some respect points] uh... just give me a jameson one the rocks.
it's just a simple equation and it's good, i don't get why more people don't order it. i'm gonna give up and just ask for a "goose & ginger with a lime" next time.
-rant from an alcoholic
Posts
No comments:
Post a Comment